RHUMS

Rhums from Jamaica and British Guiana assembled into a resolutely British, rich and complex mix. Bottled at its natural degree.
63.5% vol.

Blend of 3 distilleries highly representative of their respective islands : Jamaica and Barbados. Noteworthingly these 3 molasse rhums have been distilled in pot stills. Regarding Jamaica, there is 35% of rhum from Clarendon distilley and 25% of Worthy Park. Barbados is 40% of the blending with a rhum coming from Foursquare distillery.
65% vol.

Blend of molasses rhums. The Jamaican rhum (20% of Clarendon and 25% of Worthy Park) comes from a pot still whereas the 55% of Nicaraguan Flor de Caña was made using a column still. Aged in part in the tropics and lightly sweetened at 7 grammes per liter.
43.5% vol.

Blend of molasses rhums. The Jamaican rhum (20% of Clarendon and 25% of Worthy Park) comes from a pot still whereas the 55% of Nicaraguan Flor de Caña was made using a column still. Aged in part in the tropics and lightly sweetened at 7 grammes per liter.
43.5% vol.