NOSE

Light rancio, rancid butter, dried fruits, almond paste. Then leads into dominant notes of smoked bacon, leather and ending with notes of burnt sugar and a touch of menthol.

MOUTH

frank start. This whisky is round, oily, generous, clearly drawn. Opulent as it lingers without losing character.

FINALE

Heavy on the peat. Concluding in menthol aromas (eucalyptus).